Easy Fruit Cobbler
Easy Fruit Cobbler is an moderately easy dinner. Made with 1 c. milk, 1 c. sugar, 1 c. self-rising flour, 1/2 c. or 1 stick butter or margarine and 1 qt. canned fruit (any kind) or 1 large can pie filling, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter or margarine in a 9 x 13-inch baking dish.
Mix milk, sugar and flour together.
Pour flour mixture on top of butter.
Top with fruit (juice and all) or pie filling.
May sprinkle with a little cinnamon if desired.
Crust will rise to the top.
Bake at 350Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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