Easy Fruit Cobbler
Easy Fruit Cobbler is an moderately easy dinner. Made with 3/4 stick margarine, 3/4 c. flour (self-rising), 1 can fruit or fruit pie filling, 1 egg and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt margarine in square 8 or 9-inch baking dish.
Mix flour, sugar, milk and egg until well blended.
Pour in pan over melted margarine.
Do not mix.
Then spoon fruit or pie filling over batter.
Do not mix.
Bake at 350Β° for 35 minutes or until golden brown on top.
Serve warm or cold.
May top with vanilla ice cream.
Recipe can be doubled for a 9 x 13 x 2-inch pan.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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