Easy Fruit Cake
Easy Fruit Cake is an moderately easy dinner. Made with 2 c. sugar, 1 lb. butter or margarine, 6 eggs, 4 c. flour and 1/2 lb. green candied cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Save 1 cup of the flour to dust the fruit.
Cream the butter or margarine and sugar.
Add 1 teaspoon lemon.
Add eggs, one at a time, beating well.
Add flour gradually, then the fruit and nuts. Pour into cake or bread pans, well-greased.
Bake at 300Β° for 2 hours.
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