Easy Frozen Bread Caramel Rolls
Easy Frozen Bread Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen bread, 1/2 c. butter, 1 c. brown sugar, cinnamon to taste and 1 large or 2 small pkg. vanilla or butterscotch pudding (not instant), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Thaw, but do not permit to rise, 2 loaves of bread.
Break 1 loaf up in chunks. Place in bottom of greased 9 x 13-inch pan. Melt butter.
Add brown sugar, pudding mix, milk and cinnamon. Mix all together, then pour 1/2 of mixture over broken bread in pan. Break second loaf on top and pour remaining caramel mixture over broken bread.
Let rise 2 1/2 to 3 hours. Bake 30 minutes at 350Β°.
Turn out of pan on tinfoil.
Nuts and raisins may also be added.
π· Perfect Pairings
Complete your meal with these
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