Easy Fresh Corn Fritters

Name: Easy Fresh Corn Fritters
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 egg whites; 1 2/3 cups fresh corn kernels; 3 egg yolks, beaten; 1/4 cup sifted all-purpose flour; 1/2 teaspoon salt; 1 dash ground red pepper; 6 tablespoons vegetable oil

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 24 views

Easy Fresh Corn Fritters is an moderately easy lunch you can prepare in just 35 minutes. Made with 3 egg whites, 1 ⅔ cups fresh corn kernels, 3 egg yolks, beaten, ¼ cup sifted all-purpose flour and ½ teaspoon salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 egg whites

1 2/3 cups fresh corn kernels

3 egg yolks, beaten

1/4 cup sifted all-purpose flour

1/2 teaspoon salt

1 dash ground red pepper

6 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 211

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 232mg 10%

Total Carbohydrate 12.6g 5%

Dietary Fiber 1.3g 5%

Total Sugars 1.6g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat egg whites in a glass or metal bowl until stiff peaks form.

Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.

Heat oil in a large skillet over medium-high heat.

Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side.

Repeat with remaining batter.