Easy French Bread
Easy French Bread is an moderately easy French baked good you can prepare in about 1 hour 14 minutes. Made with . yeast, c. lukewarm water (not hot), . salt, . sugar and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften yeast in lukewarm water.
Add salt, sugar and flour. Stir until mixed.
Add enough of 1/2 cup lukewarm water (no more) to make sticky dough.
Cover; let rise until doubled.
Divide; put each 1/2 into a greased two-quart casserole.
Let rise again until doubled.
Bake at 375Β° for one hour.
Brush tops with margarine; salt if desired.
π· Perfect Pairings
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