Easy Fettuccini Primavera
Easy Fettuccini Primavera is an moderately easy dinner. Made with 3 (9.25 oz.) pkg. stouffer's lean cuisine fettuccini alfredo, 3 oz. chopped prosciutto, 1 oz. pkg. sliced mushrooms, 1/2 c. white wine and 1/2 lb. fresh asparagus, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Microwave packages according to directions.
Saute the Prosciutto and mushrooms in 2 teaspoons hot oil in large nonstick skillet over medium-high heat 3 to 5 minutes or until mushrooms are tender.
Add white wine, stirring to loosen particles from bottom of skillet.
Add the asparagus, trimmed and cut in 2-inch pieces, and the green peas.
Cook, stirring often, 3 minutes or until vegetables are tender.
Stir in hot alfredo and Parmesan cheese.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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