Easy Enchiladas
Easy Enchiladas is an moderately easy dinner. Made with 1 pkg. corn tortillas, 1 lb. cooked hamburger, seasoned to taste, or diced chicken or diced turkey meat, 1 onion, chopped, shredded cheese (cheddar or monterey jack or both) and 1 (32 oz.) can las palmas red chili sauce or enchilada sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat sauce in a 10-inch skillet.
What you now want to do is dip tortilla sauce to make it easy to work with. Place the tortilla on your Dutch oven lid or plate and add some meat, onion and cheese.
Roll up and gently place in a Dutch oven or
When pan is full, pour the rest of the sauce over the enchiladas and sprinkle a little cheese on top. Heat until sauce bubbles or cheese melts.
Serve warm and top with some sour cream.
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