Easy Enchiladas
Easy Enchiladas is an easy dinner. Made with 1 lb. ground meat, 2 to 3 cans mild enchilada sauce, 1 can condensed tomato soup, 1 doz. large flour tortillas and 1 lb. sliced/grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown and crumble meat.
In a large mixing bowl, combine 2 cans of enchilada sauce, tomato soup and 1 tomato soup can of water; mix well.
Lay one side of tortilla in sauce and then drop meat and cheese on that side.
Roll it up and put, seam side down, in a rectangular 13 x 9-inch pan that has been greased.
When pan is full, pour remaining sauce over enchiladas.
For more sauce, use other can.
Sprinkle with cheese.
Cover pan with foil; cook at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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