Easy Enchilada Sauce

Name: Easy Enchilada Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup vegetable oil; 2 tablespoons self-rising flour; 2 tablespoons medium-spice Indian chili powder; 1 1/2 cups water; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano; 3/4 teaspoon ground cumin; 3/4 teaspoon garlic powder; 3/4 teaspoon onion salt; salt to taste

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 3 views

Easy Enchilada Sauce is an moderately easy lunch you can prepare in just 20 minutes. Made with ¼ cup vegetable oil, 2 tablespoons self-rising flour, 2 tablespoons medium-spice indian chili powder, 1 ½ cups water and 1 (8 ounce) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 110

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 485mg 21%

Total Carbohydrate 6g 2%

Dietary Fiber 1.7g 6%

Total Sugars 1.8g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a skillet over medium-high heat.

Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.

Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture.

Stir oregano, cumin, garlic powder, and onion salt into the liquid.

Continue cooking until thickened slightly, about 10 minutes; season with salt.