Easy Eggplant Chicken
Easy Eggplant Chicken is an moderately easy dinner. Made with 6 boneless chicken breasts, 6 strips bacon, 2 cans cream of chicken soup, 8 oz. sour cream and 1 pkg. slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wrap each chicken breast in a strip of bacon; lay in bottom of shallow, ovenproof dish.
Pour soup and sour cream over the chicken.
Sprinkle almonds over soup.
Cover tightly with foil. Bake at 325Β° for 2 hours.
Remove foil and let it brown slightly. Serve over rice.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment