Easy Eggplant Casserole
Easy Eggplant Casserole is an moderately easy dinner. Made with 1 large round eggplant, 1/4 c. shortening, 1 lb. ground beef, 1 tsp. salt and 4 onions, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice unpeeled eggplant, 1/2-inch thickness.
Brown in shortening.
Remove.
Saute beef until done.
In well-oiled casserole dish, place layer of eggplant slices, layer of meat, layer of onions and sprinkle with salt.
Repeat layering and spread undiluted soup over top of all.
Cover and bake at 350Β° for 30 minutes.
Uncover and bake 30 minutes more.
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