Easy Eggplant
Easy Eggplant is an moderately easy dinner. Made with 2 small eggplants, peeled, 2 tbsp. cooking oil, 1 pkg. italian seasoning, 1/2 c. cooking wine and 15 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry seasoning, oil, wine and garlic, along with tomato sauce.
Put in refrigerator overnight.
Fry eggplant slices.
Put line of eggplant in glass dish; cover with half of cheese.
Put remaining eggplant slices on next.
Pour tomato sauce mixture on top.
Cover with remaining cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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