Easy Egg Drop Soup
Easy Egg Drop Soup is an easy dinner. Made with 2 cans or 3 c. chicken broth, 2 eggs, dash of salt and 2 tsp. soy sauce (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat the broth until boiling.
Whip the eggs in a separate bowl along with the salt.
Pour the egg mixture slowly into the boiling broth.
The hot broth will cook the eggs into strings. When all of the egg is cooked, the soup is ready to eat.
π· Perfect Pairings
Complete your meal with these
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