Easy Egg Custard Pie
Easy Egg Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. flour, 3 eggs, 1 large can evaporated milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour (real thick) 9-inch deep pie pan.
Beat eggs, add and sugar.
Gradually add evaporated milk and vanilla.
Pie pan and top with nutmeg.
Bake 40 minutes or until knife comes out clean at 350Β°.
π· Perfect Pairings
Complete your meal with these
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