Easy Egg Custard Pie
Easy Egg Custard Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. bisquick, 4 eggs and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put ingredients into blender and blend for 3 minutes.
Let stand for 5 minutes.
Pour into greased 9-inch pie pan.
Bake at 350Β° until brown, approximately 40 minutes.
π· Perfect Pairings
Complete your meal with these
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