Easy Egg Custard
Easy Egg Custard is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 stick margarine, softened, 2 c. milk and 1/2 c. self-rising flour or cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat eggs. Add sugar gradually, margarine, vanilla, milk, then flour.
Pour into cups or glass pie plate.
Put in cold oven at 325Β° until done, about 1 hour.
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