Easy Egg Custard
Easy Egg Custard is an easy dinner. Made with 1 c. sugar, 2 tbsp. flour, 2 tbsp. butter, 3 eggs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together all 5 ingredients.
Pour into unbaked pie crust. Bake at 300Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment