Easy Egg Custard
Easy Egg Custard is an easy dinner. Made with 5 eggs, whipped, 1 tsp. vanilla, 1/2 c. sugar, 3 c. milk and sprinkle with nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients together and stir until smooth.
Pour into a bowl that has been greased with solid Crisco.
Sprinkle nutmeg on top and bake in a preheated 325Β° oven for 1 1/2 hours or until a knife inserted comes out clean.
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