Easy Egg Custard
Easy Egg Custard is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. milk, 1 tbsp. flour, 1/8 tsp. ??? and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix well with whisk.
Pour in custard cups.
Bake at 325Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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