Easy Egg Brunch
Easy Egg Brunch is an moderately easy dinner. Made with 12 eggs, 1/2 c. milk, 1 tbsp. oleo, 12 slices bacon, fried until crisp and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with salt and milk; scramble in butter.
Cook until moist.
Spread in a 9 x 13-inch greased casserole dish.
Top with bacon; spread sour cream over.
Top with grated cheese.
This can be refrigerated overnight, brought to room temperature and cooked at 300Β° for 20 minutes or until bubbly.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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