Easy Easy Pecan Pralines
Easy Easy Pecan Pralines is an moderately easy dinner. Made with 1 c. white sugar, 1/2 c. brown sugar, 1/4 c. milk, 1 tbsp. butter and 1 c. pecan pieces or pecan halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Lay wax paper on top of folded newspaper.
You will need two pieces about 12 to 18 inches long (the newspaper will help the pralines release after cooling).
Mix sugars, milk, butter and pecans in saucepan over medium high heat until mixture comes to a boil.
Boil exactly 1 1/2 minutes and while continuing to stir. Remove from heat and stir for another 30 seconds.
Add vanilla and beat until mixture cools to the thickness of cream.
Immediately spoon out onto wax paper.
Allow to cool a few minutes.
May not be doubled.
π· Perfect Pairings
Complete your meal with these
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