Easy Easter Strawberry Bars
Easy Easter Strawberry Bars is an moderately easy dinner. Made with 3 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar and 1 c. margarine or butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease one 15 x 10 x 1/2-inch cookie pan.
Sift together 3 cups flour, baking powder and salt.
Set aside.
In large bowl, cream together sugar and margarine until fluffy.
Add flour mixture to creamed mixture.
Beat on low speed until crumbly.
Add almonds, lemon peel and eggs.
Stir with fork until evenly moistened.
Remove 1 cup dough; set aside.
Pat remaining dough in pan.
Spread jam over dough. Keep 1/2-inch from sides.
Combine remaining 1/4 cup flour with remaining dough; crumble over top.
Bake 22 to 27 minutes.
π· Perfect Pairings
Complete your meal with these
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