Easy Drop Rolls
Easy Drop Rolls is an moderately easy dinner. Made with 3/4 c. margarine, 1/4 c. sugar, 1 slightly beaten egg, 1 pkg. dry yeast and 2 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and cool.
Add all other ingredients and stir until well blended.
Dough should be soft and sticky.
Place in an airtight container and store in refrigerator at least 2 hours before using.
(This will keep up to a week.) To serve, spoon into greased muffin tins and bake for 20 minutes.
Yields 2 dozen large rolls.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment