Easy Drop Rolls
Easy Drop Rolls is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) margarine, 1/4 c. sugar, 1 egg, slightly beaten, 1 pkg. dry yeast and 2 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine and cool.
Add all other ingredients and stir until blended.
Dough will be soft and sticky.
Place in airtight covered container and store in refrigerator several hours before using.
To serve, spoon into greased muffin tins and bake at 400Β° for 20 minutes.
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