Easy Does It Meat Pie
Easy Does It Meat Pie is an easy dinner. Made with 2 frozen pie shells, 1 1/2 lb. chopped meat, 1 can brown gravy with onions and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost 2 pie shells.
Cover meat with water in frying pan. Cook until brown.
Drain all water off meat.
Add 1 can or jar gravy; brown with onions.
Do not add water into gravy.
Pour into pie shell.
Cover with the other pie shell.
Brush top with 1 egg. Put 4 or 5 slits on top.
Bake at 325Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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