Easy Does It Meat Pie
Easy Does It Meat Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with frozen pie shells, . chopped meat, brown gravy with onions and egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Defrost 2 pie shells.
Cover meat with water in frying pan. Cook until brown.
Drain all water off meat.
Add 1 can or jar gravy; brown with onions.
Do not add water into gravy.
Pour into pie shell.
Cover with the other pie shell.
Brush top with 1 egg. Put 4 or 5 slits on top.
Bake at 325Β° for 40 minutes.
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