Easy Does It Chicken
Easy Does It Chicken is an moderately easy dinner. Made with 2 lb. raw chicken breasts, boned and sliced, salt and pepper, lemon juice, 2 eggs, beaten and 2 1/2 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash chicken and pat dry.
Place chicken pieces between two sheets of wax paper.
Flatten pieces slightly with a meat mallet. Sprinkle lightly with salt and pepper and drip a little lemon juice over each piece.
Dip chicken in egg, then bread crumbs to coat well on both sides.
Melt butter or margarine in large skillet over moderately high heat.
Fry chicken pieces until golden brown, about 3 to 4 minutes on each side.
Do not overcook or chicken will become tough.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment