"Easy Does It" Breakfast
"Easy Does It" Breakfast is an easy dinner. Made with 1/2 lb. sausage, 1/8 tsp. salt, 3/4 c. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble sausage in skillet.
When brown, leave grease and sausage in skillet.
Add flour, salt and pepper.
Stir until flour is blended with sausage.
Then add milk.
Cook until the gravy is the consistency that you like.
Serve over biscuits or bread.
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