Easy-Do-Fudge
Easy-Do-Fudge is an moderately easy dinner. Made with 3/4 c. butter, 3 c. sugar, 2/3 c. evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate chips and 1 1/2 c. marshmallow crème, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine butter, sugar and milk in a large, heavy pan.
Over low heat, bring to full boil; stir.
Boil for 5 minutes; stir. Remove from heat.
Add remaining ingredients.
Stir; make sure all is mixed well.
Pour into greased 13 x 9-inch pan.
Cool completely.
Makes 3 pounds fudge.
🍷 Perfect Pairings
Complete your meal with these
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