Easy Dill Pickles
Easy Dill Pickles is an moderately easy dinner. Made with 1 qt. vinegar, 2 qt. water, 1 c. salt, fresh heads of dill weed and fresh garlic cloves, peeled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash cucumbers thoroughly and place them in very hot water. In a large pot boil vinegar, water and salt for 2 minutes.
Drain hot water from cucumbers and put them in sterile jars with dill and garlic.
Pour boiling vinegar solution over cucumbers and seal jars immediately.
Store in a cool dark place, and open in 3 to 4 weeks.
π· Perfect Pairings
Complete your meal with these
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