Easy Custard Pie
Easy Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. butter or margarine, 3 eggs, 3 tbsp. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, sugar and flour.
Add eggs and beat well.
Add vanilla and salt.
Mix in can of milk.
Sprinkle grated nutmeg on top.
Pour in well-greased 9-inch pie pan.
Bake at 350Β° for 45 minutes or until a knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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