Easy Curried Chicken
Easy Curried Chicken is an moderately easy dinner. Made with 3 medium size skinless, boneless chicken breast halves (about 1 lb.), 1 tbsp. curry powder, 1 tsp. chicken flavor instant bouillon, 1/2 tsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut chicken breast halves into 8 pieces each. In cup, mix curry powder, bouillon, sugar and salt.
In nonstick skillet over medium-high heat, in hot salad oil, cook onion until golden brown.
Add chicken and curry powder mixture and cook until chicken just loses its pink color throughout, about 3 to 5 minutes. Stir in raisins and 3/4 cup water; heat to boiling. Reduce heat to low.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment