Easy Crust for Fruit Cobbler
Easy Crust For Fruit Cobbler is an moderately easy dinner. Made with 1/4 c. sugar, 1 stick margarine, 3 tbsp. flour (plain), water (enough to make mixture thin enough to spread on loaf bread) and 4 or 5 slices trimmed loaf bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine.
Add flour and sugar.
Add enough water to spread easily.
Place fruit in an 8 x 8-inch Pyrex dish with 1/4 cup of margarine and sugar to taste.
Place in microwave; cook until margarine is melted.
Place loaf bread on fruit.
Pour mixture of flour, sugar, margarine and water on loaf bread.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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