Easy Crust Chicken Pie
Easy Crust Chicken Pie is an moderately easy dinner. Made with 1 large fryer, 1 stick margarine, 1 tsp. salt, 1/2 tsp. pepper and 1 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and debone fryer.
Cut up chicken and place in a large baking dish.
Mix soup and broth; heat until creamy.
Add salt and pepper; pour over chicken.
Mix flour, milk and melted margarine. Spoon over chicken.
Bake at 450Β° until brown and bubbly, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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