Easy Crumb Crust
Easy Crumb Crust is an easy dinner. Made with 1 1/4 c. fine graham cracker, chocolate wafer, gingersnap crumbs or vanilla wafers, 1/4 c. sugar and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix crumbs and sugar.
Mix in butter and press firmly on bottom and sides of 9-inch pie pan.
For unbaked crust, chill one hour before filling.
For baked crust, bake at 375Β° for 8 minutes. Cool thoroughly before filling.
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