Easy Crumb Cake
Easy Crumb Cake is an moderately easy dinner. Made with 2 c. flour, 1/4 lb. margarine, 1 c. milk, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the last 3 ingredients for crumbs first and set aside. Cream margarine and sugar.
Add eggs.
Alternate flour, baking powder and milk (vanilla in milk).
Pour into 2 lightly greased and floured 8 or 9-inch pans.
Sprinkle crumbs and bake at 325Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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