Easy Creamy Rice Pudding
Easy Creamy Rice Pudding is an moderately easy dinner. Made with 1 qt. milk, 1/2 c. rice, 2 beaten eggs, 1 c. canned cream and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil rice and milk (when it comes to a boil, cover and simmer).
Cook until rice is tender.
It will be very milky. Remove from stove and add remaining ingredients, except raisins. Put back on heat, just until it returns to a boil.
Remove from heat.
Add raisins, if desired.
Cool, covered.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment