Easy Cream Puffs
Easy Cream Puffs is an easy dinner. Made with 1 c. water, 1/4 c. butter, 1/2 tsp. salt, 4 eggs and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Let water, butter and salt come to a boil, then add 1 cup flour and stir well into a ball.
Let cool, then add 4 eggs one at a time.
Beat 5 minutes for each egg.
Drop by tablespoonful on ungreased cookie sheet.
Bake at 375° for 15 to 20 minutes.
Reduce to 325° for 20 minutes longer.
When cool, split open and fill with cream filling.
Sprinkle with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment