Easy Cream Cheese Danish

Easy Cream Cheese Danish

⏱️ Ready in 40 min πŸ₯„ Prep 10 min πŸ”₯ Cook 30 min πŸ‘₯ 10 servings πŸ‘οΈ 7 views

This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13 inch baking pan.

Line bottom of baking pan with 1 can of crescent rolls.

Pinch all seams together to seal.

In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.

Spread filling on top of rolls.

Place second can of rolls on top of filling.

Bake in preheated oven for 20 to 30 minutes.

In a small bowl, stir together confectioners' sugar, milk and butter.

After Danish has cooled, drizzle with icing.

🍷 Perfect Pairings

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