Easy Crawfish Pie
Easy Crawfish Pie is an moderately easy dinner. Made with 1 stick butter, 1 large bell pepper, 1 garlic pod, 2 lb. crawfish (with fat) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute garlic, celery, onion and bell pepper in butter.
Pour in cream of celery soup and half of the cream of mushroom soup. Do not add water.
Add crawfish (and fat) and cook on high heat for 20 minutes. Remove from heat. Add shallots and enough rice to thicken.
Heap into 1 pie shell.
Place second pie shell on top and crimp edges. Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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