Name: Easy Crawfish Etouffee
Ingredients: 2 lb. crawfish tails; 2 sticks butter; 1 onion; 1 bell pepper; 4 cloves garlic; 6 tbsp. Kitchen Bouquet; 1 can cream of celery soup; 1 can Ro-Tel, diced; shallots; parsley; salt; 3 blocks butter or oleo; 3 onions, chopped fine; 3 bell peppers, chopped fine; 3 stalks celery, chopped fine; 4 to 6 cloves garlic, chopped fine; 4 tbsp. dehydrated parsley; 3 lb. peeled crawfish or raw shrimp; 1/4 c. flour; 1 pt. half and half; 1/2 to 1 lb. Kraft jalapeño cheese (I use 1 lb.); salt; 1 lb. fettucini; grated Parmesan cheese

Easy Crawfish Etouffee

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Easy Crawfish Etouffee is an impressive dinner. Made with 2 lb. crawfish tails, 2 sticks butter, 1 onion, 1 bell pepper and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.