Easy Corned Beef Supper
Easy Corned Beef Supper is an easy dinner. Made with 1 (12 oz.) can corned beef, 1 (12 oz.) jar pace picante sauce (medium hot), 1 small onion, finely diced, 1/4 c. green bell pepper, finely diced and 2 to 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat skillet; add oil.
(I use my wok which works great!) Saute onion and bell pepper in oil until translucent.
Add corned beef; let simmer about 10 minutes.
Add jar of picante sauce; simmer another 10 minutes.
Serve over white rice or pasta.
Easy and good!
Serves 4 to 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment