Easy Cornbread
Easy Cornbread is an easy dinner. Made with 2 c. white hot rise corn meal, 8 1/2 oz. can cream-style corn, 6 eggs, 1 c. vegetable oil and 8 oz. container sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease skillet and preheat.
Mix corn meal, eggs, oil, corn and sour cream together.
Pour in preheated skillet and bake at 450Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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