Easy Cornbread
Easy Cornbread is an moderately easy dinner. Made with 2 (8.5 oz.) pkg. corn muffin mix, 1 (8 oz.) can cream-style corn, 2 large eggs, 1/2 c. plain nonfat yogurt and 1/2 c. (2 oz.) shredded reduced fat cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a bowl; stir just until moistened. Pour into a lightly greased 13 x 9 x 2-inch pan.
Bake at 400Β° for 17 to 20 minutes or until golden.
Yield
15 servings.
π· Perfect Pairings
Complete your meal with these
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