Easy Corn Relish
Easy Corn Relish is an moderately easy dinner. Made with 2 (12 oz. each) cans whole kernel corn, 2/3 c. diced onion, 2/3 c. diced green pepper, 2/3 c. diced pimento and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain the liquid from the corn, reserving 1/2 cup.
Combine the corn with diced onion, green pepper and pimento in a large bowl. Combine the reserved corn liquid, vinegar, vegetable oil, sugar, dry mustard, salt and pepper in a small saucepan.
Bring to boiling; pour over vegetables.
Cover with plastic wrap. Refrigerate overnight, stirring occasionally.
Yields 10 servings (5 cups).
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