Easy Corn Pudding
Easy Corn Pudding is an easy dinner. Made with 1 can cream-style corn, 1 medium onion, diced, sage to taste, 1 stick margarine and 5 slices bread, toasted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium skillet, saute onion in stick of margarine.
Stir to cook until onions start to turn clear.
Tear bread into small cubes, remove skillet from heat.
Add bread cubes and stir until all margarine is absorbed.
Add cream-style corn.
Sprinkle with sage.
Stir until all ingredients are mixed together.
Pour into medium-size greased casserole dish.
Bake at 350Β° until top starts to brown, 30 to 40 minutes.
Excellent with pork or chicken.
π· Perfect Pairings
Complete your meal with these
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