Easy Corn Pudding
Easy Corn Pudding is an moderately easy dinner. Made with 4 eggs, 1 c. milk, 1 stick butter, melted, 1 (20 oz.) bag frozen corn, chopped briefly in food processor and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray casserole with nonstick baking spray.
Mix ingredients. Pour into casserole.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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