Easy Corn Pudding
Easy Corn Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. cornstarch, 2 eggs, 1 (16 oz.) can cream-style corn and 16 oz. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together sugar and cornstarch.
Add eggs, evaporated milk and cream-style corn.
Pour into ungreased baking dish.
Add sliced margarine on top. Bake at 350Β° about 1 hour, until knife stuck in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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