Easy Corn Pudding
Easy Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 1/4 c. flour, 1/2 c. sugar, 3/4 c. milk and 2-3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients thoroughly.
Place in lightly greased casserole and bake at 375 degrees for about 45 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment